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Tourisme de Gastronomie et Enotourisme
Le Comité de l’OMT du tourisme et de la compétitivité définit le tourisme de gastronomie comme étant un type d’activité touristique caractérisé par le fait que l’expérience du visiteur, au cours de son voyage, est en rapport avec la cuisine et des produits et activités connexes. Outre les expériences culinaires authentiques, traditionnelles et/ou novatrices, le tourisme de gastronomie peut aussi recouvrir d’autres activités apparentées, comme rendre visite à des producteurs locaux, participer à des festivals gastronomiques et suivre des cours de cuisine.
L’œnotourisme (tourisme du vin), sous-catégorie du tourisme de gastronomie, s’entend du tourisme dont le motif est la visite de vignobles et d’exploitations viticoles, la dégustation, la consommation et/ou l’achat de vin, souvent à la propriété ou au plus près de la source.
Gastronomy Tourism Events
Next in 2024: 9th UN Tourism World Forum on Gastronomy Tourism (Bahrain)
8th UNWTO World Forum on Gastronomy Tourism (San Sebastian, Spain)
7th UNWTO World Forum on Gastronomy Tourism (Nara, Japan)
6th UNWTO World Forum on Gastronomy Tourism (Flanders, Belgium)
5th UNWTO World Forum on Gastronomy Tourism (San Sebastian, Spain)
4th UNWTO World Forum on Gastronomy Tourism (Bangkok, Thailand)
3rd UNWTO World Forum on Gastronomy Tourism (San Sebastian, Spain)
2nd UNWTO World Forum on Gastronomy Tourism (Lima, Peru)
1st UNWTO World Forum on Food Tourism (San Sebastian, Spain)
Webinars
(July 2023 - in Spanish)BCC - UNWTO: How do we face the future of Gastronomy Tourism? (May 2020)
Wine Tourism Events
Next in 2024: 8th UN Tourism Global Conference on Wine Tourism (Armenia)
7th UNWTO Global Conference on Wine Tourism (La Rioja, Spain)
6th UNWTO Global Conference on Wine Tourism (Alba, Italy)
5th UNWTO Global Conference on Wine Tourism (Reguengos de Monsaraz, Portugal)
4th UNWTO Global Conference on Wine Tourism (Valle de Colchagua, Chile)
3rd UNWTO Global Conference on Wine Tourism (Chisinau, Moldova)
2nd UNWTO Global Conference on Wine Tourism (Mendoza, Argentina)
1st UNWTO Global Conference on Wine Tourism (Kakheti region, Georgia)
Webinars
UNWTO-OIV: Innovating in Wine Tourism in the context of Covid-19 (September 2020)
Wine Tourism post Covid-19 (May 2020)
Projets de développement de produits
- Projet de l’OMT de développement de produits de tourisme de gastronomie (Ubud, Bali, Indonésie)
- (La découverte d’une région viticole à travers ses vignobles) (Espagne et Argentine)
Research
Guidelines for the Development of Gastronomy Tourism
The Guidelines for the Development of Gastronomy Tourism have been developed by UNWTO and the Basque Culinary Center (BCC), a UNWTO affiliate member, as part of its long-term collaboration. The guidelines aim to serve as a practical toolkit to support the development of gastronomy tourism in destinations by providing recommendations on key aspects such as planning and management by national tourism administrations (NTAs), national tourism organizations (NTOs) and destination management organizations (DMOs).Gastronomy Tourism – The Case of Japan
The report on Gastronomy Tourism – The Case of Japan, prepared with the support of the Japan Travel and Tourism Association (JTTA) and Gurunavi, looks at the awareness of gastronomy tourism as a concept in Japan. Based on a survey with the main players in the country, results show that while gastronomy tourism is little-known, activities around this sector exist across the nation. The report features 18 different case studies of gastronomy tourism activities in Japan, ranging from local Sake breweries to hotel trains. These examples show how gastronomy tourism has been turned into a development tool, inclusion and regional integration in Japan.A Tour of African Gastronomy
So much of a nations’ culture is defined by food. UNWTO is proud to invite you to join our Tour of African Gastronomy. The rich and endlessly diverse flavours of the continent tell stories and rituals steeped in history. Explore the legacy of centuries of amazing culinary traditions hand in hand with some of the most prominent figures of African gastronomy. Over thirty Chefs will take you on a trip around the wonderful flavours and delicacies whose preparation alone is akin to a performance.Join us in this tour and check the delicious recipes by African Chefs
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